Exit 17 Russian Imperial Stout
Flying Fish Brewing Company in Somerdale, New Jersey, United States 🇺🇸
Stout - Imperial Series|
Score
7.35
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Richly complex stout features roasted malts, toffee, dark chocolate, caramel, espresso and cocoa. We then aged the beer for two months in Dad’s Hat Rye Whiskey barrels, which infuses rye, oak and vanilla into this one-of-a-kind beer.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
750 ml bottle. Dark brown pour. Small bubbly tan head. Roasted malt nose. Notes of cocoa, whiskey, coconut and nuts. Roasted malt flavor. Notes of chocolate and oak. Lots of whiskey flavor as well. Toffee and coffee in middle. Chewy, boozy notes in finish. Rich and complex.
Tried
from Bottle
on 07 Apr 2018
at 02:06
7/10
Rye forward imperial stout, makes for really smooth experience.
Tried
from Bottle
on 03 Apr 2018
at 19:13
8/10
Dark blk bod lrg rocky lgt brwn head. Roast choc toff molass arma. Roast choc toff molass ash whsky flav. Med full bod mod carb. 8/5/8/4/15
Tried
from Bottle
on 06 Mar 2018
at 21:42
8.4/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
750ml bottle from Tavour. Nose is chocolate, vanilla, and light whiskey. Black with a medium, lightly lacing, cinnamon tan head. Flavor is chocolate, vanilla, rye whiskey, and white pepperiness. Finished with a little alcohol warmth.
Tried
from Bottle
on 04 Jan 2018
at 15:24