BluBear
2SP Brewing Company in Aston, Pennsylvania, United States 🇺🇸
Stout - Imperial Regular Out of Production|
Score
6.71
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Chinook, Cascade, Centennial
Russian Stout barrel aged it in American Oak barrels for 4 months with blueberries and Brettanomyces. Big & oaky, tangy & funky, and has a huge espresso malt backbone.
Russian Stout barrel aged it in American Oak barrels for 4 months with blueberries and Brettanomyces. Big & oaky, tangy & funky, and has a huge espresso malt backbone.
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7/10
Dark black bod sml tan head. Fruit roast toffee arma. Fruit berry choc toffee flav. Med full bod low carb. 7/5/7/4/15 3.8
Tried
from Draft
on 05 Mar 2020
at 20:15
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle - pours dark brown - nose/taste of blueberry, chocolate, light brett and light roast - medium body
Tried
from Bottle
on 27 Apr 2017
at 17:45
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
[2/4/17] Draught/Bottle at Extreme Beer Fest in Boston. Brown. Blueberries, wood, brett, a bit of chocolate.
Tried
from Bottle
on 22 Feb 2017
at 18:43
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Sampled @ Extreme Beer Fest, 4 Feb, 17. Pitch black color, no head. Aroma is sour oak, tannic hints, red wine.
The flavor shows sour berries, juniper like hints with a medium roasted backbone. The Brett sours the fruit and it ends on a lasting astringent oak. I really like this brewers “The Russian” and I am confused why you would ruin a perfectly good R.I.S. base like this. The Brett and berry also really thins out the body.Hard to finish. I prefer non-soured Imperial stouts
The flavor shows sour berries, juniper like hints with a medium roasted backbone. The Brett sours the fruit and it ends on a lasting astringent oak. I really like this brewers “The Russian” and I am confused why you would ruin a perfectly good R.I.S. base like this. The Brett and berry also really thins out the body.Hard to finish. I prefer non-soured Imperial stouts
Tried
on 06 Feb 2017
at 15:34