Edelbräu
Fürstlich Fürstenbergische Brauerei in Donaueschingen, Baden-Württemberg, Germany 🇩🇪
Lager - Pilsener Regular|
Score
6.15
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Diese Spezialität haben wir erstmals anlässlich unseres 725-jährigen Jubiläums im Jahr 2008 gebraut. Es basiert auf einer Rezeptur unseres berühmten Braumeisters Josef Munz, der dieses Bier stolz „Danubia“ taufte: Klassisch nach Original Pilsener Art zeichnet es sich besonders durch seine Reife und seine geschmackliche Ausgewogenheit aus.
Edle Hopfennoten gehen mit samtigen Malzaromen eine harmonisch-frische Beziehung ein. Fürstenberg Edelbräu erhält und entfaltet seinen Geschmack durch die längere Reifezeit. Wir lagern es mindestens sechs Wochen bei Temperaturen unter dem Gefrierpunkt, genau so lange bis es den perfekten Reifegrad erreicht hat. Das Ergebnis ist ein durch und durch modernes und mildes Bier mit dem Geschmackserlebnis „aus der guten alten Zeit“.
Edle Hopfennoten gehen mit samtigen Malzaromen eine harmonisch-frische Beziehung ein. Fürstenberg Edelbräu erhält und entfaltet seinen Geschmack durch die längere Reifezeit. Wir lagern es mindestens sechs Wochen bei Temperaturen unter dem Gefrierpunkt, genau so lange bis es den perfekten Reifegrad erreicht hat. Das Ergebnis ist ein durch und durch modernes und mildes Bier mit dem Geschmackserlebnis „aus der guten alten Zeit“.
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6.1/10
—
Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 4.5
Keg at the bow bar. Nose is very butter and some malty sweetness. Palate is buttery and grainy, sweet finish.
Tried
on 06 Oct 2017
at 14:25
5.8/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Goldgelb mit mittelmäßigem Schaum. Geruch blumig hopfig. Geschmack zuerst malzig, dann kommt die herbe deutlich hervor.
Tried
on 15 Jan 2014
at 10:35
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Poured a clear gold with not much head. Aroma was somewhat floral, caramel and spice. Flavor was about the same. Pretty good for the style
Tried
on 27 Feb 2012
at 11:49
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7
The bottle looks very, very good, the beer in the glass also. Zippy, nice head. Starts hoppy-dry, not too much, modest bitter. Sourish notes in the background make the beer interesting. Well balanced finish, still nicely hoppy. Great beer!
Tried
from Bottle
on 17 Oct 2010
at 21:33
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle 330ml.Clear medium yellow orange color with a average, frothy, good lacing, mostly lasting, white head. Aroma is light moderate malty, grain, toasted, molasses, light hoppy. Flavor is moderate sweet and light to moderate bitter with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft, finish feel is light metalic. [20100219]
Tried
from Bottle
on 23 Feb 2010
at 08:15
5.4/10
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Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5.5
Clear golden with a tiny white head. Sweet aroma with hints of malt and fruits. Flavour had grassy hops, malt and caramel notes. Finished dry.
Tried
on 19 Feb 2010
at 16:09
5.6/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottled. A light yellow beer with a thin lazing white head. The aroma has notes straw and malt. The flavor is sweet with straw and malt, leading to a bitter finish.
Tried
from Bottle
on 19 Feb 2010
at 12:46
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Bottle, 5.1%. Clear pale yellow colour. Very small white head. The flavour is OK malty, but there is also an underlying grainy note. Almost clean finish.
Tried
from Bottle
on 19 Feb 2010
at 12:44
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle 33 cl. Courtesy of fonefan. Clear yellow with a white head. Clean malty nose. Medium body, again clean malts with a vague metalic touch. Dry and lightly bitter finish. Clean and well made throughout. 190210
Tried
from Bottle
on 19 Feb 2010
at 12:37
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Draught Clear-golden yellow beer with small snow-white head. Dry grains nose, bit "herb", bit grassy. Very dry, straw-like grainy flavour, some grassiness. It does not fall flat, but instead the taste goes completely dry, as dry bread. Hops, all the same, finish the picture. Despite the initial creamy onset in texture, it’s bone-dry. Very lingering MF, taste turning into something as nettle cheese. Hoppy, but especially ultra-dry Pilsener.
Tried
on 13 Oct 2008
at 07:33