Bretticent
Wicked Weed Brewing in Candler, North Carolina, United States 🇺🇸
Farmhouse - Saison Regular|
Score
7.09
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This traditional saison is brewed using North Carolina grown barley, wheat and rye from Riverbend Malthouse and is open fermented. The beer is then finished with Brettanomyces and bottled. Drink it fresh, or let it age and bring out the funk.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle RBSG St. Louis Grand Tasting. Pours cloudy yellow white head. Nose/taste of rye, lemon, light funk and lemongrass. Medium body.
Tried
from Bottle
on 26 Jun 2014
at 18:17
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Bottle - Flowery and perfumy yeast. Cloudy yellow with a thin white head. Tastes as it smells, perfume and Brett with a long herbal finish.
Tried
from Bottle
on 21 Jun 2014
at 19:03
6.5/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 5
Bottle @ RBSG Grand Tasting. Pours a hazy yellow orange appearance with a white head. Grassy, a touch buttery, twangy herbal, lightly fruity aroma. Twangy, grassy, lemony flavor. Forgettable.
Tried
from Bottle
on 21 Jun 2014
at 18:52