Amotsana
Megobrebi Brewery in Tbilisi, Tbilisi, Georgia 🇬🇪
Sour / Wild Beer Regular Out of Production|
Score
6.02
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Amotsana (Mystery). Qvevri Wild Ale, 2021.
Hybrid ale, wild fermented and aged on Chinuri white grape skins, white&red currant and gooseberry in a Georgian Qvevri.
Qvevri, are large, clay pots used for the fermentation and maturation of traditional Georgian wine (Amber wine).
Hybrid ale, wild fermented and aged on Chinuri white grape skins, white&red currant and gooseberry in a Georgian Qvevri.
Qvevri, are large, clay pots used for the fermentation and maturation of traditional Georgian wine (Amber wine).
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4/10
Sharp, acidic, berries, battery acid triple times and more, nope it fckin burns new holes in me whilst drinking it
Tried
from Draft
on 02 Sep 2023
at 20:46