The 2007 Vintage is crafted from Goldings and tops 8% abv, with a gorgeous hop’n’alcohol aroma, powerful bitterness, delicate flavour and a light sweetness that will dry over the coming year - hoptastic in a thoroughly classy English way.

It’s the kind of ale you’d drink while dining on venison, quail or pheasant (quorn versions, obviously) and I’m going to sell it to fine restaurants in the hope of reversing the current trend for wine. Back in the 19th century most fine ale was even fuller, more powerful and aged for far longer than today and there was little need for much wine.

..Yesterday’s beer today because there is No Tomorrow..