Bokke (Methode Goat) Gueuze Musquée / Muscat Geuze (2014)

Gueuze Musquée / Muscat Geuze (2014)

 

Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪

  Lambic Style - Gueuze Regular Out of Production
Score
7.90
ABV: 6.0% IBU: - Ticks: 14
1 & 2 year old lambic aged on muscat barrels. Bottled May 2015.
 

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7.8/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 9
Bottle at MBCC Blue Session. Pours a hazy orange with medium frothy white head. The aroma is funk, oak, grape skin. Slick body, funk, earth, tart grape, oak, nice dry finish, enjoyed this.
Tried from Bottle on 23 Dec 2020 at 06:39

9.3/10 Appearance 10 Aroma 9 Flavor 9 Texture 10 Overall 9
Bottle @ The Annual Icelandic Beer Festival 2018. Pours lightly golden orange with a medium white head. Aroma is pungently aromatic, lots of sweet vinous notes, sweet pear, overripe red apples, oak, light citric. Taste has the same sweet depth but with an acidic fruity touch to it aswell. Delicious gueuze.
Tried from Bottle on 06 Nov 2019 at 16:55

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
2014 bottle. Orange blonde. Bleekselderij, citrus and oak in both aroma and flavor. Thin. Rhubarb. Not flawless, still and excellent beer.
Tried from Bottle on 26 Aug 2019 at 08:34


8.3/10 Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 9
How: Bottle.
Where: MBCC 2018.
Appearance: Hazy golden colour with a small white head.
Aroma: Citrus, funk, sour, fruit.
Body: Medium body, low carbonation.
Flavour: Sour, fruit, a bit vinous, citrus.
Tried from Bottle on 24 Jul 2018 at 11:15

9/10 Appearance 10 Aroma 8 Flavor 9 Texture 10 Overall 9
Bottle pour at MBCC 2018. Pours hazy orange with white head. Citrus, peach, funk, wood, bit vinous, grapes, some vinegar. Medium sourness. Very smooth and balanced. Nice.
Tried from Bottle on 30 Jun 2018 at 13:11

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8.5
[5/11/18] Bottle sample at Mikkeller Beer Celebration Copenhagen 2018. Blue session. Orange. Barnyard, fruits, oak, citrus, sour, juicy. Great stuff.
Tried from Bottle on 20 Jun 2018 at 10:17

8.5/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 8
Score: 9 / 4 / 9 / 4 / 16

From bottle at MBCC 2018, blue session.
Deep orange, hazy body, with a small, yellowish head.
Lovely aroma of barnyard funk, wood, citrus, grapes, some peach, some vinegar.
Tastes also great, quite similar, with more peach and sweet grapes.
Medium, slick mouthfeel, with a lively carbonation.
Finishes medium dry, wooden, moderate sour, a bit sweet, fruity, with grapes, pears.

Very tasty! Great combination of lovely funk notes, lots of fruits and barrel notes. Greatly balanced, drinks very smooth. Another outstanding, characterful one by Bokkereyder.
Tried from Bottle on 15 May 2018 at 20:48

7/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 6
Tap at MBCC2018, Copenhagen. Colour is cloudy orange with very small white head. Aromas and flavours: Fruits, dryness and sourness.
Tried from Draft on 14 May 2018 at 13:06

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
0,05l from tap at Mbcc Blue Session. copper hazy color, small white head. smells earthy, musty, bit leathery, spices, very lightly yeasty, peppery, some wood, grassy. full body, light carbonation, slick mouthfeel. tastes earthy, grassy, citric, peppery, some wood, hints of yeast. finishes rather dry and lightly sour with notes of grass, citrus and some peppery notes. not overly complex but great and subtle balance. very very nice one 8, 4, 8, 4, 17 --- Beer merged from original tick of Muscat Geuze (2014) on 05 May 2019 at 12:54 - Score: Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5. Original review text: 1,5l magnum at Gebrande Winning. Orange rather murky color you small white head. Smells cheesy, ripe fruits, wood, earthy, marzipan, bit lactic. Very nice smell. Medium body, soft carbonation, slick mouthfeel. Tastes cheesy, citric, grassy, earthy, spices, peppery, wood, ripe fruits. Finishes dry sour with notes of ripe fruits, citric and lactic notes. Very nice one, very smooth 8, 4, 8, 4, 17
Tried from Draft on 13 May 2018 at 20:23