Rotbier
Schanzenbräu in Nuremberg, Bavaria, Germany 🇩🇪
Lager - Amber / Vienna Regular|
Score
6.52
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Die Mischung macht´s: Drei verschiedene Malze und zwei Hopfensorten aus der Region kommen zum Einsatz. Spezielle, länger „gedarrte“ Malze sorgen für die rote, dunkle Farbe. Beim Darren wird das Malz nach dem Keimprozess bei hohen Temperaturen getrocknet. Je höher die Temperatur, desto dunkler wird das Malz. Schanzenbräu Rotbier ist untergärig, unfiltriert, vollmundig und gut gehopft.
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5.9/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6.5
Red colour with. Grainy and hoppy aroma. Nicely hopped taste, a bit light body, thin malt basis
Tried
on 22 Sep 2012
at 08:55
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
At Hütt’n, Nurnberg 9/07/2011. Reddish amber with a decent, off-white head. Sweetish, caramel, red fruit and dusty hop aroma. Flavour had plenty more sweetness, with some solid malts and dryish finish. Good.
Tried
on 19 Jul 2011
at 10:36
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
From tap the brewpub. Pours hazy red with a small off-white head. Aroma mild fruity and toasted malty. Bitter, toasted malty and mild sweet fruity flavoured. Bitter and toasted caramelish finish.
Tried
from Draft
on 15 Jul 2011
at 22:31
7.1/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Tap. Cloudy orange, offwhite lacing cream. Grassy bitter hops, clay, spice. Same hops and salt as the helles, but with the full malt to stand against it. Moreish and nice.
Tried
from Draft
on 25 Jun 2011
at 06:41
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught @ Schanzenbrau Schankwirtschaft, Adam-Klein-Str. 27, Nurnberg, Bavaria, Germany 90429.Unclear hazy medium grey red amber colour with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, nutty, sweet malt. Flavour is moderate to heavy sweet and light to moderate bitter with a average to long duration, caramel, light nutty, light roasted. Body is medium, texture is oily, carbonation is soft. [20110421]
Tried
on 23 Jun 2011
at 23:18
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Malzig-herber Antrunk, wobei das am Anfang noch wichtig wirkende Malz schnell schwach wird und nicht gegen die noch moderate Herbe bestehen kann. Dunkel hopfig, spritzig, eher mild, dennoch angenehm da harmonisch und ohne Störaromen. Gelungen! 8/9/9/9//9
Tried
on 07 May 2011
at 08:03
4.1/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 3.5
Golden amber. Slight haze. Heavy toastiness and diacetyl and lots of burnt sugar on the nose. The heavy toastiness almost offsets the heavy diacetyl on the palate, but not quite. It’s quite sweet and has a heavy burnt butter character, and not in a good beurre noisette kind of way either.
Tried
on 14 Aug 2009
at 04:56