Big pounder can for $3 at chalet premier. Darker pale orange eye, with a creamy bubbly foamy head that goes craggy. Stronger bitter grapefruit nose, like green grapefruit rinds. Barely any carbonation on the palate, its mouthcoating with warming sensations, whew. The taste is certainly IPA bitter back up with a backbone of chewing on ratting, partially fermenting grapefruit pulp, blah. Almost astringent, fer sure they used the most bitter grapefruit variety they could find and then mixed it with pine tar, turpentine and very bitter IPA hops; rubbish. In the middle, still getting this pepper sensation of warming, not sure where tats coming from; oh,OK - now I see there are some habaneros in there. Must say, the heat is a good thing about this, it keeps me interested. Yes, it is warming, but not really like habbies are. In the end, the IPA and grapefruit bitterness is so up front and in yer face, I just can't enjoy this straight up ass BS of an IPA, even wit the heat distractor.