Valhalla Weizen
From The North Brewing Company in Roden, Drenthe, Netherlands 🇳🇱
Weizen - Hefeweizen Rotating|
Score
6.18
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Weizen met een vikingtwist
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5.6/10
—
Appearance 5
Aroma 6
Flavor 6
Texture 5
Overall 5.5
500ml bottle. Cloudy, dark amber colour with small to average, frothy, osteoporosing, minimally lacing, white head. Herbal and grassy, hoppy aroma, wheaty malty background, a touch of mint, hay, woodruff, minimally funky yeasty overtones give an impression of possible infection. Taste is slightly earthy, herbal-grassy and minimally fruity hoppy, minimally diluted, wheaty malty basis, hints of woodruff, hay, a touch of mint.
Watery texture, smooth and soft palate, medium to coarse, scattered, mildly prickly carbonation.
A bit strange, in no way typical, actually more Wheat Ale than Hefeweizen - so-so.
Watery texture, smooth and soft palate, medium to coarse, scattered, mildly prickly carbonation.
A bit strange, in no way typical, actually more Wheat Ale than Hefeweizen - so-so.
Tried
from Bottle
from Beerdome
on 19 Jun 2025
at 18:54
5.6/10
—
Appearance 6
Aroma 5.5
Flavor 6
Texture 5
Overall 5.5
Bottle from Beerdome. Clear golden with a white head. Aroma is sweet, wheaty, yeasty, light spicy and light vanilla. Flavor is medium sweet. Light dry finish. 100425
Tried
from Bottle
on 10 Apr 2025
at 18:30
5.8/10
—
Appearance 5
Aroma 6
Flavor 6
Texture 5
Overall 6
0.5 l bottle from 'Beerdome', best before end of 2026. Hazy, orangeish amber with a medium large, frothy, slowly diminishing, white head. Sweetish, quite fruity-floral, gently yeasty-spicy aroma of pear, banana, lemon peel and some clove. Moderately sweet, slightly bitter, quite fruity-floral and gently yeasty-spicy taste of lemon peel, pineapple, pear, grains, some banana and a touch of clove, followed by a short, moderately bitter, gently dry finish. Almost medium-bodied, quite effervescent mouthfeel, soft carbonation. Refreshing hoppy Weizen, quite dry for the style and not overly yeasty, leaning towards wheat ale.
Tried
from Bottle
from Beerdome
on 14 Feb 2025
at 18:45