Zing
Ca' del Brado in Pianoro (BO), Emilia-Romagna, Italy 🇮🇹
Sour / Wild Beer Regular|
Score
6.76
|
|
Brewed with local unmalted wheat ("filiera dei grani alti") and primary fermented with the house yeast BUNNY (Bologna Unknown Native Naughty Yeast).
Sign up to add a tick or review
rumore (482) reviewed Zing from Ca' del Brado 6 months ago
Appearance - 6 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 7
33cl can from AbeerVinum, Rimini, Italy. Pours blonde, medium hazy, with no foam. Aroma is citrus and spiced/ginger. Body and carbonation are average. Some astringency. Taste is medium sour, a little pungent. Final is acidic but dry.
BenL8 (2056) reviewed Zing from Ca' del Brado 9 months ago
Appearance - 7 | Aroma - 8 | Flavor - 7 | Texture - 7 | Overall - 7
New batch of the zing at the taproom. Very zesty, lots of ginger, balanced and very drinkable. Prefer this to the old version.
nathanvc (6881) reviewed Zing from Ca' del Brado 9 months ago
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
3 October 2024. Can from Overlook Cagliari. Shared with the lovely Anke @ Alghero!
A: clear yellow, thin, white head.
A: ginger, lime zest, mandarin, gooseberry.
T: sour lime, bitter ginger, wheat.
F: soft peppery hops, spicy ginger, tart lime.
P: medium body, slick texture, soft carbonation.
Tricky to pack that much flavour in a session beer, but it works.