Zing
Ca' del Brado in Pianoro (BO), Emilia-Romagna, Italy 🇮🇹
Sour / Wild Beer Regular|
Score
6.76
|
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Mixed fermentation session sour beer, long-aged in our cellar and spiced with ginger and orange peel (sweet and bitter).
Brewed with local unmalted wheat ("filiera dei grani alti") and primary fermented with the house yeast BUNNY (Bologna Unknown Native Naughty Yeast).
Brewed with local unmalted wheat ("filiera dei grani alti") and primary fermented with the house yeast BUNNY (Bologna Unknown Native Naughty Yeast).
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6.6/10
—
Appearance 6
Aroma 6.5
Flavor 6.5
Texture 7
Overall 7
33cl can from AbeerVinum, Rimini, Italy. Pours blonde, medium hazy, with no foam. Aroma is citrus and spiced/ginger. Body and carbonation are average. Some astringency. Taste is medium sour, a little pungent. Final is acidic but dry.
Tried
from Can
on 27 May 2025
at 19:31
Tried at Terzotempo, Bari, Puglia, Italy
Tried
from Can
on 06 Apr 2025
at 20:31
7.3/10
—
Appearance 7
Aroma 8
Flavor 7
Texture 7
Overall 7
New batch of the zing at the taproom. Very zesty, lots of ginger, balanced and very drinkable. Prefer this to the old version.
Tried
from Draft
on 07 Mar 2025
at 19:07
6.6/10
—
Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7.5
3 October 2024. Can from Overlook Cagliari. Shared with the lovely Anke @ Alghero!
A: clear yellow, thin, white head.
A: ginger, lime zest, mandarin, gooseberry.
T: sour lime, bitter ginger, wheat.
F: soft peppery hops, spicy ginger, tart lime.
P: medium body, slick texture, soft carbonation.
Tricky to pack that much flavour in a session beer, but it works.
A: clear yellow, thin, white head.
A: ginger, lime zest, mandarin, gooseberry.
T: sour lime, bitter ginger, wheat.
F: soft peppery hops, spicy ginger, tart lime.
P: medium body, slick texture, soft carbonation.
Tricky to pack that much flavour in a session beer, but it works.
Tried
on 15 Feb 2025
at 12:07