Occasionally the opportunity arises to work with breweries that defined who we are today. One Drop in Sydney, Australia is undoubtedly one of them! Amazing beers, flawless design, beautiful illustrations and a relentless focus on innovation and creativity make One Drop one of the most attractive brands on the Australian and international market! We tried not to ruin the opportunity by selecting a Madeira Wine barrel in which we had an Imperial Stout aging for 16 months. After this deep rest in the barrel, we added maple syrup from Canada and matured the beer in voluptuous amounts of cacao nibs from Ghana and vanilla beans from Uganda. An opulent and exotic beer with ingredients from the four corners of the world. Enjoy!