A real dark brown colour with some copper-ruby highlights, a big frothy mocha-coloured head, lasting quite a while and leaving thick creamy-foamy lacing streaks. Roasted malt base with some light fruitiness, even apples notes. Chocolate, coffee and hints of vanilla. A smooth, light oily mouthfeel with some nice slow building dryness, exposing some decent bitterness. Again, some fruity flavours blended with the roasted barley and the alcohol is well-hidden. A pretty good, easy-drinking Imperial Stout with a nice drying finish.