Batch No. 1 Levud's (2008)
(Batch of Batch No. 1 Levud's)
The Bruery in Placentia, California, United States 🇺🇸
Belgian Style - Strong Ale Special Out of Production|
Score
6.77
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The first ever batch brewed by The Bruery, Batch No. 1 is the result of a homebrew contest we held in order to determine our first batch. Loren Miraglia and Mark Graham entered a fantastic Belgian-style Golden Strong Ale that captured the judges attention. Batch No. 1 has a pepper-like spiciness and fruit forward flavors of pear and apricot. It is deceptively potent and will continue improving with age. (ABV: 11%, IBU: 20, SRM: 6, Release: One Time Only, Format: 750 mL bottles).
Admin Note: This entry is for the original 2008 release only. Ratings for the 2015 Levuds should go under that entry. You can identify the 2008 bottling by the ABV of 11% on the label (2015 Edition is 9.7% ABV), green bottle (the 2015 Edition is brown glass) and signatures of Tyler King and Patrick Rue.
Admin Note: This entry is for the original 2008 release only. Ratings for the 2015 Levuds should go under that entry. You can identify the 2008 bottling by the ABV of 11% on the label (2015 Edition is 9.7% ABV), green bottle (the 2015 Edition is brown glass) and signatures of Tyler King and Patrick Rue.
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Thanks to beerbill for sharing - hazy straw color - nearly still pour - a lot of apple wine character in the aroma, with some odd phenolics and a little bit of a buttery quality - low carbonation, slick mouthfeel - tart, earthy, overripe apple and pear stick in the mouth, followed by a lot of honey sweetness, and a lightly bitter finish - lots of apple core throughout - very sweet, without enough to balance it.
Tried
on 01 Feb 2009
at 00:18
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Capped bottle (2009/2157). Bright copper color with not much head. Warm aromas of light seeded fruit and some candi. Medium body with very light carbonation. It’s a bit peppery/spicy with heat, light fruit, maybe some caramel or rye. It is somewhat sweet, and finishes rather mildly. Quite satisfying.
Tried
from Bottle
on 13 Jan 2009
at 21:00
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle. #1820 (maybe) Amber beer with no real head. Spicy, yeasty, slight estery aroma. Sweet orange, malt and spice flavor with a nice earthy yeastiness. Medium body. Sweet esters and malt linger with a bit of alcohol wamring. Bit strong. If the alcohol and extra malt was taken away it’s be in between Duvel and Inferno with a more balanced spice/ester combination.
Tried
from Bottle
on 16 Aug 2008
at 23:03
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Bottle courtesy of Hopscotch. Pours a hazy golden-orange color with a soft off white head. Aromas of malt and dough. Big sweet malty flavor with some peppery spices, earthiness and doughy Belgian yeast. Slight alcohol presence. Medium body with average carbonation and a syrupy mouthfeel. A decent Belgian strong ale.
Tried
from Bottle
on 11 Aug 2008
at 22:09
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Pours cloudy orange with a small head. Orange fruity and hoppy aroma. Mild yeasty too. Goes into the flavour and becomes nicely mixed with caramel flavour. Smooth to mellow. Light spiced and slight dry finish.7-3-7-3-15=3.5
From bottle, blind #4. Pours hazy orange with a small white head. Light orange fruity and hoppy aroma. Phenolic, light metallic and vague pepperish. Subdued sweetness, caramelish and slight phenolic before the finish. Light acidic and dry finish with a lasting yeasty phenolic finish.7-3-7-3-13=3.3
From bottle, blind #4. Pours hazy orange with a small white head. Light orange fruity and hoppy aroma. Phenolic, light metallic and vague pepperish. Subdued sweetness, caramelish and slight phenolic before the finish. Light acidic and dry finish with a lasting yeasty phenolic finish.7-3-7-3-13=3.3
Tried
from Bottle
on 07 Aug 2008
at 11:32
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Sent in a photo to be uploaded. Pours with a small white head that covers a hazy orange body. Aroma of coriander, saison spices, hops and orange. Taste is yeasty, a bit meaty, with oranges, honey and spiciness. Alcohol adds a creaminess, and is well hidden. Dangerously drinkable. Slightly syrupy with light carbonation. PLENTY MORE AVAILABLE still.
Very good, but I don’t think this one is aging super beautifully at two years in (unlike the barrel aged version). Tons of very sweet honey biscuit and signs of oxidation after nearly two years. Still a good brew but getting a bit harder to drink...I have traded or consumed all but one of my bottles I think.
Very good, but I don’t think this one is aging super beautifully at two years in (unlike the barrel aged version). Tons of very sweet honey biscuit and signs of oxidation after nearly two years. Still a good brew but getting a bit harder to drink...I have traded or consumed all but one of my bottles I think.
Tried
from Bottle
on 30 Jul 2008
at 02:41
7.6/10
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Appearance 8
Aroma 9
Flavor 6
Texture 8
Overall 7.5
750 ml bottle purchased mail order from Joey at South Bay in Imperial Beach, CA. Bottle is numbered 1311/2157, and was signed by the brewers. Pour is hazy orange golden with a one inch white head. Aroma of sharp hoppiness, and Belgian yeastiness. Plenty of rich apricot and floral goodness present as well. Taste is bright and harsh initially, quite a bit of bright Saaz hops, and decent shot of booze. Not as clean as I imagined it would be from the nose. Apricot and some black pepper spiciness feature in the aftertaste. This was nice, but from the nose I imagined it would be super nice. I am realy impressed with this brewery.
Tried
from Bottle
on 14 Jul 2008
at 08:39