Heathen Heartbreak
Northern Monk Brew Co. in Leeds, West Yorkshire, England 🏴
IPA - Red Regular|
Score
6.86
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Love the Heathens
Our amped up Hazy IPA won’t break your heart. Hops made for each other unite in a Red IPA version of Heathen.
Our amped up Hazy IPA won’t break your heart. Hops made for each other unite in a Red IPA version of Heathen.
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5.8/10
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Appearance 5
Aroma 6
Flavor 5.5
Texture 6
Overall 6
Rødbrun uklar med beige skum. Lukter syltetøy og havre. Lett. Smaker syltetøy og sitrus. Middels lang.
Tried
from Can
on 15 Oct 2025
at 21:39
6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 7
Overall 6.5
Can at home in the garden, 4th July 2025. Pours a murky reddish colour. Aroma is caramel and fruits. Taste is too sweet, caramel, fruits, lacks the earthy malts and bitterness with aromatic notes and resin to be a good RIPA
Tried
from Can
on 05 Jul 2025
at 06:07
7.8/10
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Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 8
Can shared thanks to Alexander. Hazy amber. Dank juicy hops, citrus, apricot,.plums, sweet malts, soft berries, earthy. Medium sweet, less bitter, medium bodied. Lovely.
Tried
from Can
on 28 Mar 2025
at 18:33
7.8/10
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Appearance 8
Aroma 8
Flavor 7.5
Texture 8
Overall 7.5
440ml can. Hazy red brown, slightly red tinted beige head. Aroma of toffee, caramel malts, leafy, piney hops. Taste of sweet malts, toffee, caramel, pine, citrus, berries, light-moderate bitterness. Medium bodied. Nice RIPA, just wants a bit more bitterness I think.
Tried
from Can
on 16 Mar 2025
at 22:48
6.8/10
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Appearance 7
Aroma 6
Flavor 7
Texture 7
Overall 7
Charles Hawtrey's last Carry On was Carry On Abroad. He liked a drink so maybe this very palatable for its strength red ale with a cherry-berry sweetness would agree.
Tried
from Draft
at
Northern Monk Refectory MCR
on 22 Feb 2025
at 19:53
7.5/10
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Appearance 7
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Half draught at Northern Monk MCR. Ruddy amber pour, fine head, rings of lacing. Malty aroma, some fruity notes. Taste is fruity, sweet, subtle malts, grapes, plums.
Tried
from Draft
on 18 Feb 2025
at 13:10