The Dark Woods - 2015 (Old Ale)
Cigar City Brewing in Tampa, Florida, United States 🇺🇸
Traditional Beer - Old Ale Regular|
Score
7.36
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Old Ale brewed with molasses & aged on white oak.
The Dark Woods Series is a spooky exploration into the world of wood-aged beer. Last year’s version was an Imperial Porter aged on French Oak, White Oak and Maple.
This year’s version is a continuation of the popular series. We used a combination of four different toast levels of White Oak on this beer. The base beer is a dark old ale that is inspired by the end of the harvest and the beginning of Winter days to come.
We are distributing this beer throughout our Florida distribution network and it will also be available in the CCB Tasting Room.
The story behind the name of this beer has been debated for may years. Our Brewmaster Wayme Wambles explains it like this:
In the late 1800s, a traveler was making his way to Tampa. It was getting dark and he decided to take a shortcut through the woods in order to reach his hotel in the city before nightfall. As the sun set, he found himself in the middle of the dark woods. He camped for the evening and made a fire. As he settled in, he noticed a light approaching from the depths of the forest. He took shelter to avoid being seen by potential thieves. A dark figure emerged from the woods carrying a large black cauldron and a heavy burlap sack. The figure placed the cauldron over the fire and added strange substances to the pot. Soon, an enticing chocolate aroma permeated the campsite and the hiding traveler became more intrigued but was still afraid to be seen. Suddenly, the figure reached into the burlap sack and tossed mysterious pinecone-shaped vegetation into the cauldron, which began to froth excitedly, emitting aromas of molasses and blackberry. The figure leaned over the kettle and inhaled deeply, enjoying the boiling concoction. Finally, he raised his hands and uttered an other-wordly incantation in a disconnected language that the man could not identify. Tree limbs levitated from the dark woods and into the pot, stirring and infusing with the dark liquid inside. Suddenly there was a brilliant flash of light and the traveler lost consciousness. He awoke as the sun was rising across the sky and small beams of light permeated the forest. The dark figure was gone and all that was left was a strange urn resting by the campsite. The writing on the urn proclaimed, “THE DARK WOODS.
The Dark Woods Series is a spooky exploration into the world of wood-aged beer. Last year’s version was an Imperial Porter aged on French Oak, White Oak and Maple.
This year’s version is a continuation of the popular series. We used a combination of four different toast levels of White Oak on this beer. The base beer is a dark old ale that is inspired by the end of the harvest and the beginning of Winter days to come.
We are distributing this beer throughout our Florida distribution network and it will also be available in the CCB Tasting Room.
The story behind the name of this beer has been debated for may years. Our Brewmaster Wayme Wambles explains it like this:
In the late 1800s, a traveler was making his way to Tampa. It was getting dark and he decided to take a shortcut through the woods in order to reach his hotel in the city before nightfall. As the sun set, he found himself in the middle of the dark woods. He camped for the evening and made a fire. As he settled in, he noticed a light approaching from the depths of the forest. He took shelter to avoid being seen by potential thieves. A dark figure emerged from the woods carrying a large black cauldron and a heavy burlap sack. The figure placed the cauldron over the fire and added strange substances to the pot. Soon, an enticing chocolate aroma permeated the campsite and the hiding traveler became more intrigued but was still afraid to be seen. Suddenly, the figure reached into the burlap sack and tossed mysterious pinecone-shaped vegetation into the cauldron, which began to froth excitedly, emitting aromas of molasses and blackberry. The figure leaned over the kettle and inhaled deeply, enjoying the boiling concoction. Finally, he raised his hands and uttered an other-wordly incantation in a disconnected language that the man could not identify. Tree limbs levitated from the dark woods and into the pot, stirring and infusing with the dark liquid inside. Suddenly there was a brilliant flash of light and the traveler lost consciousness. He awoke as the sun was rising across the sky and small beams of light permeated the forest. The dark figure was gone and all that was left was a strange urn resting by the campsite. The writing on the urn proclaimed, “THE DARK WOODS.
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7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draught @ CBC. Pours dark brown with a tan head, lacings. Aroma of malt, caramel, bread, toffee, dried fruit, wood. Flavor is sweet, rich malt, caramel, bread, dried fruit, wood, light spice, light cedar, oak. Medium to full body, soft carbonation, light sweet finish. 140516
Tried
on 10 Jun 2016
at 10:54
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
CBC. Hazy red brown with a beige head. Aroma is sweet, malty, caramel, dried fruit, wood and alcohol. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish with some alcohol. 140516
Tried
on 30 May 2016
at 08:39
6.6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 6.5
[5/14/16] Draught sample at Copenhagen Beer Celebration 2016. Red session. Amber. Aroma of caramel, cookies, wood, vanilla, fruitiness. Sweet flavor with caramel, fruitiness, wood, a bit of vanilla, and a bitter finish. Rounded mouthfeel.
Tried
on 27 May 2016
at 18:35
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Clear, deep mahogany body with a reserved tan head. Aroma is sweet, fruity some alcohol as it warms. The flavor is sweet, dark caramel, dates, toffee. OK winter warmer. This needs more aroma and flavor complexity.
Tried
on 21 May 2016
at 19:18
8.3/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
On tap at CBC 2016, day 2. Dried fruit, caramel and dried fruit (figs, cherries, prunes). Bourbon too, smooth and enjoyable.
Tried
from Draft
on 19 May 2016
at 07:03
7.3/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
On tap at CBC ’16. Hazy brown with a small tan head. Aroma of oak, light floral notes, caramel, toffee and malt. Flavour is heavy sweet. Light full bodied with soft carbonation.
Tried
from Draft
on 17 May 2016
at 07:31
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Tap @CBC16. Clear, red brown, small light beige head. Malty aroma with perhaps some orange peel. Sweetish flavour, dark sugar, wood, some spice and perhaps licorice in the finish.
Tried
from Draft
on 17 May 2016
at 06:36
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Tap at CBC 2016, Red session. Poured a clear dark reddish amber with a frothy light tan head. The aroma is yeast, some alcohol and fruit, light grainy sweet malt. The flavour is moderate sweet with a smooth rich alcoholic bitter, woody resin hop, light fruit palate. Medium bodied with soft carbonation.
Tried
from Draft
on 14 May 2016
at 04:52
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tap@ CBC 2016. Poured amber color with a thin white head. Bready aroma, raisins plums and some oak. Massive palate, raisins, oak, alcohol. Long finish, warmthness.
Tried
from Draft
on 14 May 2016
at 03:20
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Pours dark reddish brown color with tan head. Aromas of caramel and toasted malt with oak, fruit, and some hops. Similar flavors with a good dose of oak. Medium body with moderate carbonation.
Tried
on 20 Apr 2016
at 17:19