Developed and bottled in Bardos in the premises of La Brasserie Du Pays Basque, transformed for the occasion into an experimental site, these B&C (Beer & Cider) are the result of the co-fermentation between different beers and TOPA raw cider.
These products are new on the beverage market and fit into the category of hybrid drinks!
This co-fermentation between beer and cider will make you discover new exhilarating and refreshing flavors. The encounter between hops and apple will surprise you with its originality, combining the acidity of the fruit and the aroma of hops.