De Struise Brouwers Black Damnation XXIV - Octopussy

Black Damnation XXIV - Octopussy

 

De Struise Brouwers in Oostvleteren, West Flanders, Belgium 🇧🇪

  Stout - Imperial Regular Out of Production
Score
7.61
ABV: 13.0% IBU: - Ticks: 67
No.24 in the Black Damnation series is Octopussy! This variant sees the infamous Black Albert 13% Belgian Royal Stout, barrel-aged in Bruichladdich Octomore Scotch whisky barrels from Islay. Complex, chocolatey, smokey, peaty, and nutty.
 

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7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
750ml bottle @ Black Damnation tasting, Koht, Tallinn. Bottle #944/2000. Pours pitch black with a small head. Aroma of roasty malts, syrup, wood, oak, honey, loads of peat, hints of licorice, coffee and dark chocolate. Taste is smooth, massively peaty, slightly syrupy and sweet, hints of stingy wood, oak, whisky, sweet licorice, honey and warming alcohol. Finish is lingering peaty, slightly boozy and syrupy with some wood and whisky, hints of honey and leather. A total peat overdose.
Tried from Bottle on 09 Sep 2017 at 09:43

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle 750ml. @ [ TTOD(U)RBSG17 - The Tenth Official Danish (Ulfborg) Ratebeer Summer Gathering 2017 ] @ fonefan - Brugmansia house, Denmark. [ As Struise Black Damnation XXIV - Octopussy ].Clear dark black brown colour with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, chocolate, dark malt, sweet malt, wood, alcohol - whsiky, some peat but quit light. Flavor is light heavy sweet and moderate bitter with a long duration, smoke - peat, sweet malt, dark malt, chocolate, roasted, alcohol - whisky, light peat. Body is medium to full, texture is oily, carbonation is soft, finish feel is light alcoholic. [20170819] 8-3-8-4-16
Tried from Bottle on 01 Sep 2017 at 07:06

7.5/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7
Bottle pour in Maine - pours black tan head - nose and taste of roast chocolate, wood, barrel and sweet caramel - full bodied
Tried from Bottle on 27 Aug 2017 at 22:49

7/10
Zboze, aldehyd (?) mocny, nie jest dobrze, ale smak w porzadku
Tried on 21 Aug 2017 at 06:48

7.9/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle, TTOD(U)RBSG17. Black, tan head. Roasted aroma, smooth whisky, light smoke. Smoky, roasted, boozy flavour. Licorice and good alc warmth.
Tried from Bottle on 19 Aug 2017 at 15:31

8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 9
Sampled @ The Tenth Official Danish Ratebeer Summer Gathering 2017, Day 2. A opaque black beer with a small tan head. Aroma of dark roasted malt, bourbon, red grapes, ash. Taste of dark roasted bitter malt, ash, burned malt, coffee, wood, boozy.
Tried on 19 Aug 2017 at 15:30

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle, 13%. Very dark brown with small beige head. Aroma is roasted malt, chocolate, caramel, peat and iodine. Flavour is roasted malts, chocolate, coffee, peat, iodine, sweet, warming,
Tried from Bottle on 19 Aug 2017 at 15:30

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle @ Danish Ratebeer Summer Gathering. Nice head with good duration. Color is black. Aroma and taste are roast malt, chocolate, coffee, licorice and hops. Full bodied.
Tried from Bottle on 19 Aug 2017 at 15:28

7.3/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7
Sampled @ 10th Danish Ratebeer Gathering, Ulfborg, Day 2. Opaque pitch black color, small light brown colored head. Smell and taste malts, balanced peat in there, I would have expected it to be heavily peated, malt bitter, liquor, not as alcoholic up front as some of the others from this series although it is still pretty heavy. Medium body and average carbonation.
Tried on 19 Aug 2017 at 15:27

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Bottle @ Fonefan Summer Gathering. Black with a beige ehad. Aroma is sweet, roasted malty, wood and peated whisky. Flavor is very sweet and rather bitter. Dry and rather bitter finish with warming alcohol. Oily. 190817
Tried from Bottle on 19 Aug 2017 at 15:26