Long Shadow
Wheatland Spring Farm + Brewery in Waterford, Virginia, United States 🇺🇸
Stout - Pastry / Flavoured Regular|
Score
6.82
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Impressions of dark chocolate, toasted hazelnut, and roasted malt.
Grains: 2% Estate | 97% Virginia | 100% Regional
Single-Origin Cacao Nibs
Our estate wheat, grown behind the brewhouse barn, was custom malted into chocolate wheat for this stout. Conditioned atop single-origin Cacao Nibs from Haiti, Ghana, and Ecuador, along with hand-processed, Madagascar vanilla beans.
Grains: 2% Estate | 97% Virginia | 100% Regional
Single-Origin Cacao Nibs
Our estate wheat, grown behind the brewhouse barn, was custom malted into chocolate wheat for this stout. Conditioned atop single-origin Cacao Nibs from Haiti, Ghana, and Ecuador, along with hand-processed, Madagascar vanilla beans.
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7.2
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
16oz pour is an opaque coffee color, ring of off white head. Nose has chocolate powder, caramel, coffee, vanilla, some burnt toast. Flavor has the same, malt, molasses, coffee, cola, vanilla, caramel. Finishes soft, off dry. 8 4 7 3 14
Tried
on 04 Jan 2021
at 16:34