Pint at the brewery, pours a clear gold with some fizzy white head. Nice nose, light grist and grain, grapefruit and some tropicals. Flavor has grapefruit and some herbs and some soap, the pineapple really comes on late. Travlr said it looks like a West Coast and drinks like an East Coast and I'm not too sure. There is a refreshingly dry bite on the end that still makes you think more dunguness crab than lobster.