Incubator #2
Evolution Craft Brewery in Salisbury, Maryland, United States 🇺🇸
Amber / Red Ale Regular|
Score
6.75
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Incubator #2 is a red ale brewed with rye malt and a generous addition of American hops, both in the kettle and dry hop. A full caramel body complements the firm bitterness and accentuates the citrus/floral notes in the aroma. The rye malt accentuates the dry, spicy character of the hops. Full flavored yet drinkable, Incubator #2 lands somewhere between a pale ale and an ipa in hop character, but with a bit darker color and deeper malt flavor.
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7.1
iphonephan (11575) reviewed Incubator #2 from Evolution Craft Brewery 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
On draft at the Rustico Novemberfest 2013. Pours a clear dark amber with a tan head. Nutty aroma. Fruity hop notes. Medium bodied. Smooth finish.
Tried
from Draft
on 02 Nov 2013
at 13:03
6.6
nimbleprop (16712) reviewed Incubator #2 from Evolution Craft Brewery 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
4oz pour at Max’s Hop Fest 2013. Pours a cola brown with one oily ring of white head. Sweet nose, candy, apple, orange, pine, some cola, lime. Flavor is malty, orange, soap, pine, cracker. Clean, fruity finish. Decent.
Tried
from Can
on 19 Aug 2013
at 06:33