Can from the LCBO. Very dark mahogany under a one finger foamy mocha head. Nose is dark chocolate, caramel, roasted nuts, soy sauce, vanilla and some light plums. Medium- caramel sweetness with a medium- dark chocolate and coffee bitterness. Mouth is full and creamy with soft carbonation. Quite sweet.

Jet black, large mocha head. Huge chocolate cake notes, light soy, very roasty, coffee, just an all around dessert in a can. Finish is a bit too sweet, but overall a nice after dinner beer.

Dark brown colour with ruby highlights, a big creamy light mocha-coloured head, very long retention with full web-creamy-foamy lacing. Big sweet nose with chocolate, caramel and a roasted malt base. The taste is not as sweet, with cacao instead of milk chocolate and the caramel heading back. The burnt malts as base give a touch of dark fruit. Hints of vanilla lingers, softening the finish. The mouthfeel is not too thick with enough dryness in the end. The aromas calm down, and the cocoa powder comes out, almost giving a coffee touch. Not a bad, dessert Stout that goes down easier than expected.