Poured from 473mL can. Hazy gold with small white head. Tons of brett and oak, some dry astringency in the background and finish. Okay.

Can pour at East Side Beer Fest. Pours slightly hazy gold with minimal white head. Sticky pine and herbal hops, some woody barrel characgter on the nose. Flavour has resinous pine, woody barrel, some aromatics. Nice.

473 ml can. Pours a dull amber with light head. Aromas of Brett, cotton, dull fruit and bready malts. Flavors follow same with additional oak and some slight vegetal notes. Interesting oaky Brett flavors.

473mL can, pours a hazy dark orange with a small white head. Nose brings out plenty of brett upfront, with a subtle estery note, some faint earthy hops, and big bready malts. Flavour has tons of oak, plenty of brett, almost no hoppiness other than some earthy bitterness, and a big, dry bready malt base. Older school than old school – better thought of as an oaked brett beer by modern standards. Whatever it is, it’s pretty solid.

Hazy pale amber with a thick head. The aroma has brettanomyces, light biscuity malts, and a touch of oak. On the palate, the malt is rich, has some toffee accents, almost like pale crystal malt...long boil? There's still some brett, though it's not as robust as on the nose. The oak is pretty robust, though, bringing tannins and a lot of flavour to the glass. Pretty full body, too.