Nicaraguan Rum Stout
Exit 33 in Sheffield, South Yorkshire, England 🏴
Stout Winter Out of Production|
Score
6.82
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Available November-December.
An imperial oat stout matured in Nicaraguan rum casks for 12 months. About as good as it gets for stout lovers!
An imperial oat stout matured in Nicaraguan rum casks for 12 months. About as good as it gets for stout lovers!
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
(Cask at Euston Tap, Euston, London, 24 Nov 2016) Black colour with frothy, beige head. Malty, fruity nose with notes of chocolate, rum, roasted nuts and brown sugar. Malty, fruity taste with caramel, rum, chocolate, brown sugar, honey and a balanced cacao bitterness. More than medium body, quite sweet. On the sweet side, but tasty and fairly well balanced with a generous rum profile. Nice one.
Tried
from Cask
on 01 Mar 2017
at 15:03