Appearance - 7 | Aroma - 6.5 | Flavor - 7 | Texture - 7 | Overall - 6.5

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Reviewed from notes.
Bottle to English pint glass.
Appearance: dark brown close to black in the glass with a two finger eggshell white foamy head which slid off nicely to leave some light lace
Aroma: dark roasted malts, sweet grains, roasted nuts, sweet earthy scents, dark fruits, cocoa powder, baker's chocolate, caramel/toffee malts and some coffee tones
Flavor: wraps up the prior noted aromas to a fair bitter blend with a mild roasty and toasty quality sliding in underneath then a subtle crisp sweetness; finishes dark fruity/cocoa powder-y/sweet grainy
Texture: light to medium bodied, some sessionability to it. Pretty darn smooth along the tongue
Overall: a pretty nicely done and we'll say here a "dark ale" as respect to the brewer who doesn't call this a porter or a stout, just a fine dark ale and worthy of returning to.

Appearance - 10 | Aroma - 5 | Flavor - 6 | Texture - 10 | Overall - 5.5

Bottle at home, köszi Tomi! Jet black, thin head. Compulsory coffee notes, short roasted finish. Light body, soft carbo.

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 7 | Overall - 7

500ml bottle. Pours a very dark brown with a white head. Aromas & tastes of dark chocolate, hints of coffee, caramel & roasted malt. Medium body. Dry light bitter finish. Enjoyable

Appearance - 5 | Aroma - 4 | Flavor - 5 | Texture - 5 | Overall - 4.5

Mild malziger Beginn. Cremig, milde Herbe, wässrig röstig, zunehmende Bitterkeit. Kurzer Abgang. Meh. 8/6/8/6/7/6

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Dark reddish brown beer with a beige head. Aroma of red fruits, dark moderate roasted malt, nuts. Taste of roasted dark malt, caramel, chocolate, nuts, moderate bitterness.

Very dry mild beginning, hints of metal, very dry. Burned grain, bitter and very dry. Interesting but not too deep.

Black.white creamy foam.malty,herbs,hops. Smooth.some bitterness.nicely balanced. Bbe:21/04/2023

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