Volume 15: Methods of Innovation
Wunderkammer Biermanufaktur in Craftsbury Common, Vermont, United States 🇺🇸
Brewed at/by: Hill Farmstead BrewerySour / Wild Beer - Flavoured Series Out of Production
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Score
6.97
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Ale brewed with sumac. Fermented with mixed culture and aged in oak.
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7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle at home in Hackney - sourced in VT. Pours lightly hazy orange-gold with a modest, foamy white head. Nice mixed ferm funk, some citric tang, tangerine, lemon, decent acidity, a few green herbs, flaked wheat. Light bodied with delicate carbonation. Quenching finish, more citric tartness. Solid.
Tried
from Bottle
on 14 Jan 2020
at 22:15