Appearance - 7 | Aroma - 7 | Flavor - 6.5 | Texture - 7 | Overall - 7

Reviewed from notes.
Can to tulip.
Appearance: dark brown close to black in color with a two finger khaki foamy head which took it's time to dissipate but barely left any lace
Aroma: brown sugar, milk chocolate, dark chocolate, sweet cream/vanilla and a little bit of dough/cake-like tones
Flavor: super sweet all the way through in a decadent sort of way; finishes somewhat sticky through those aromas
Texture: medium bodied, leaning into being a sipper - some of the alcohol was noticed; some smoothness; pretty good carb level
Overall: I guess they did what they wanted to with this - liquified tiramisu? But in some sort of variant of a Baltic porter? well, it's alright to me.

Appearance - 9 | Aroma - 5.5 | Flavor - 5.5 | Texture - 7 | Overall - 5

Canned 10/30/24, drunk 3/12/25.
Dark, clear. Burgundy-mahogany highlights. Large, tan head, creamy, well-retained.
A lot more sugar, it seems to me, than the Gingerbread version I just had. Powdered sugar, sweet fudge and cake icing, none of which smells particularly appealing to me. I guess it goes with the territory of creating a tiramisu character, which I guess it does, but it lacks the backing acidity to help balance. Not boozey.
Ick. Bitter anise and coffee barely begin to balance the big, sugary sweetness. Tastes like liquified tiramisu but not from a good restaurant where it's not very sweet. Very cheap and sugary. Appreciate that is is spot-on with the tiramisu flavors and isn't syrupy or boozey, but it's just grossly too sweet.

Sister’s newest addition to the dog house, Monty, I’ve been calling him Edmund Dante.

This is too sweet, and creamy from lactose.