Bottle at the hotel in Geneva - picked up at Drinks of the World. Pours rich brown with a creamy, khaki head. Well toasted pine in the nose, soft roast, lime peel, grapefruit. Light-medium sweet flavour with sturdy toasted malts, some earthy bitterness, nips of dusty cocoa, orange rind, more grapefruit pith. Medium bodied with massaging carbonation. Mellow ashy dryness in the finish, scorched earth, citrus peel. Decent CDA.