A great tasting pale amber beer, with a light floral/citrus aroma, gentle caramel notes and a good level of bitterness. Brewed with Pale Ale, Crystal, Black and Munich malts which are toasted to add more flavour. Fergus and the brewing team have used Chinook and Cascade hops to add bitterness to balance out the sweetness. They’ve selected malts that are lower in starch, reduced the amount of yeast in the brew and also fermented at a lower temperature in order to keep all the great flavours of Sole Star and to minimise the alcohol content.