Maybe more akin to a British Dark Mild, though with more alcohol than that usually has. Dark, chocolatey and lightly roasty, this low gravity British bitter is made with British dark caramel malt and 2 row barley malt.
Bitchin’ Bitter has a warm, toasty maltiness reminiscent of English biscuits with a subtle nutty note of sweet but dry caramel. The hop character offers pleasant notes of cut grass and other florals, and assists the finish of this ale with a firm, balanced bitterness. Our house ale yeast, during its warm fermentation process, was coaxed into producing some very complex fuity esters, which round out this authentic British-style session beer. Deep red-brown and served with an unfiltered mien, carbonation is also slightly lower than our other house beers in keeping with tradition. Overall this seemingly mild beer is quite complex despite its delicate character, and makes for an exceptional session drink.