Oude Lambik
(has 1 batch)
Brouwerij Lindemans in Sint-Pieters-Leeuw, Flemish Brabant, Belgium π§πͺ
Lambic Style - Unblended Regular|
Score
6.96
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6.2/10
β
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
(Approximately 1.5 year old one - draught at Gastropub Tuulensuu, Tampere) Poured golden and hazy with small, sparse and white head. Aroma was fruity, cirtic and bit sweet. Palate was medium bodied and bit dry with medium carbonation. Flavours were sourness, fruitiness, grapefruit, sweetness, wort and mild bitterness. Aftertaste containes sourness, fruitiness and apples. Nice to try a news lambic before itβs old enough and blended.
Tried
on 26 Apr 2010
at 07:57
3.8/10
β
Appearance 6
Aroma 4
Flavor 3
Texture 4
Overall 3
4 year old from a plastic barrel at The Rake. Dark gold, some ok lambic aroma. Bit of puke on this in the mouth. Not great. The puke makes it very difficult to drink.
Tried
on 15 Nov 2009
at 02:45
7.1/10
β
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Big thanks to magicdave6 for that beer. Starts mild, a bit salty, also woody-grasy. Modest sourish, but becomes more and more intense. Finish a bit prickly. Interesting!
Tried
on 13 Nov 2009
at 22:23
7/10
β
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 8
Draft @ Lindemans. Pours a slightly hazy orange color with no head. Has a sweetish fruity grainy aroma. Sweetish fruity and slightly tart flavor with some funky hints. Has a smooth fruity slightly tart finish.
Tried
from Draft
on 14 Sep 2009
at 08:37
3.4/10
β
Appearance 2
Aroma 2
Flavor 5
Texture 4
Overall 3.5
Very muddy dun colour. Megastank nose of rotting fruit, pear and light barrel. Thin and cidery with a light toastiness. As it goes with unblended lambic, you donβt always win.
Tried
on 21 Jun 2009
at 05:21
6.8/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught @ 17th Weekend of Spontaneous Fermentation 2008.Unclear medium orange color with a virtually none appearance, virtually none lancing head. Aroma is moderate malty, caramel, fruity, wood. Flavor is moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is flat. (240508)
Tried
on 22 Jul 2008
at 23:21
7.4/10
β
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Draught Quite clear, orange body. Aroma of wood, fruits and barnyard. Moderately sour, fruity flavour. Ok.
Tried
on 23 Jun 2008
at 02:31
8.1/10
β
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Draught @ WSF 2008. Hazy deep golden with no head. Sweet aroma with cardboard and fruity notes. Sweet and mild tart flavor with apple juice notes. 5,2,5,2,12 = 2,6 Bottle, Monks Stockholm Cloudy golden with no head. Sour aroma with barnyard, horseblanket and woody notes. Sour flavour with with apple, wood, horseblanket and citric notes. Ends sour. Lovely.
Tried
from Bottle
on 16 Jun 2008
at 16:05
7.5/10
β
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
(Draught at Akkurat, Stockholm 28 Apr) Pale orange/amber colour, clear. No head, completely still. Nose is acidic with hints of citrus and old socks. Taste is acidic, a bit harsh, notes of sewage and sulphur. Some old socks in the taste as well. Rather short finish, tends to die too quickly. Refreshing and fair enough. (5/3/6/3/13=3.0) Rerate: (Draught at Kulminator, Antwerpen 20 Oct 2022. Blend 1 + 3 years) Hazy golden colour amber with brief, bubbly head. Fruity, sourish nose with apples, apricots, horse stable, barnyard and hay. Fruity, tart taste with notes of apricots, apples, grapefruit, barnyard and a soft and mild acidity in the finish. Medium body, dry. Really tasty and harmonious with the most tart edges polished off to great balance. Very nice.
Tried
on 29 Apr 2006
at 08:41
8.6/10
β
Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 7.5
Draught at Akkurat, Stockholm. Reddish golden, near clear. Aroma of barnyard and cobwebs. Rounded with only light lactic acidity. Not as hardcore as for instance Cantillon, but itβs really complex and fresh with notes of grass and itβs surprisingly hoppy. This is a lambic that really grew on me the further down the glass I got.
Tried
from Can
on 27 Apr 2006
at 12:52