Rabarber / Schaarbeekse (Season 22|23) Blend No. 100
Brouwerij 3 Fonteinen in Lot, Flemish Brabant, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
7.14
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This small batch fruit lambik is a blend of a rhubarb and a Schaarbeekse kriekenlambik. The weighted average maceration time was nine months. We used a lot of four- and five-year old lambikken for the maceration. The weighted average age of this fruit blend upon bottling is more than 44 months. The final fruit intensity is 359 grams of fruit per litre of finished fruit lambik.
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Appearance - 8 | Aroma - 8.5 | Flavor - 8.5 | Texture - 8 | Overall - 8
75cl bottle from the brewery shop.
F: medium, off-pink, average retention.
C: red with coppery hue, light hazy.
A: sour cherries, light rhubarb, old lemon, woody, 3F funky, brett.
T: nice light sour cherries and rhubarb, old lemon, funky, woody, mineral, decent bitterness, medium carbonation, very good, enjoyed for sure.
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5
°100 22/23 .
Pours bit unclear, reddish amber. Small pinkwhite head. Scent is rhubarb, moslty. Less on the cherry. Taste is sharp, tart, dry, rhubarb. Mild on the cherry. Sharp carbo. Medium thin body. OK. Not as specifically and balances as I had hoped.
Hapu, vesine, rabarber, tahaks öelda vaarikas, kuigi on kirss. Ok.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
15.09.2024, 0,75l bottle (22/23 vintage #100) @ home:
Nice fizzy mediumlasting head, slightly cloudy reddish color. Aroma is slightly dry sour-ish fruity, sorrel, berry skin, oak, old rope, sour cherries, leafs, hay, fruit stones. Taste is dry sour-ish fruity, berry skin, sour cherries, fruit salt, hay, old rope, mild vinegar, oak, sorrel, raw rhubarb. Medium bitterness, dry sour-ish fruity mouthfeel. Nice.