Rå
Eik & Tid in Oslo, Oslo, Norway 🇳🇴
Traditional Beer Regular|
Score
6.68
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7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Matt gul med høyt hvitt skum. Lukter korn, sitrus, gjær og trevirke. Lett. Emmen, noe sur smak, sitron, granskudd og korn. Kort
Tried
on 06 Jun 2017
at 02:13
5.9/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6.5
Hazy pale golden color with a white head.Ok lacing. Good intensity in the aroma. Medium body and a fine carbonation level. Pleasant acidity and quite dry texture. Citric, lemon, fruity, yeast and herbal flavor. Stiff for many. Cleans your mouth
[On tap at Haand Festival -17 in Drammen, Norway]
[On tap at Haand Festival -17 in Drammen, Norway]
Tried
from Draft
on 01 Jun 2017
at 09:16
7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
On tap @ Bergen Beer Craft Fest. Pours cloudy light yellow, with a big creamy head. Aroma is tart fruity notes of citrus, rhubarb and berries. Light to medium body, with soft carbonation. Flavour is tart citrusy lemon and berries. Very refreshing!
Tried
from Draft
on 20 May 2017
at 23:19
6/10
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Appearance 10
Aroma 5
Flavor 5
Texture 8
Overall 5
19.05.2017, tap @ Bergen Craft Beer Festival:
Nice creamy longlasting head to hazy. Aroma is slightly dry sour-ish mineraly, weeds, hay, minerals, paper, bark, sour grass, oak, yeast, old cellar, hints of raw cabbage. Taste is slightly dry sour-ish floral, weeds, minerals, paper, sour grass, hay, flowers, soda powder, old lawn, oak, old cellar. Medium bitterness, slightly dry sour-ish mineraly mouthfeel. Interesting to have tried it, but not really my cup of tea.
Nice creamy longlasting head to hazy. Aroma is slightly dry sour-ish mineraly, weeds, hay, minerals, paper, bark, sour grass, oak, yeast, old cellar, hints of raw cabbage. Taste is slightly dry sour-ish floral, weeds, minerals, paper, sour grass, hay, flowers, soda powder, old lawn, oak, old cellar. Medium bitterness, slightly dry sour-ish mineraly mouthfeel. Interesting to have tried it, but not really my cup of tea.
Tried
from Draft
on 19 May 2017
at 06:42