Black Pearl Oyster Stout
Twin Sails Brewing in Port Moody, British Columbia, Canada 🇨🇦
Stout - Oyster Regular|
Score
6.85
|
|
Contains: Shellfish
Ingredients: Water, barley, hops, yeast
Brewed in collaboration with the nest ingredients from sea to grain, this Oyster Stout is rich, velvety and embodies the essence of a Pacific Northwest winter. This stout offers a delicate umami depth that enhances its roasted malt prole, imparting a subtle minerality from the oyster shells that marries perfectly with the creamy mouthfeel. Brewed in collaboration with our suppliers and oyster shucking friends.
Ingredients: Water, barley, hops, yeast
Brewed in collaboration with the nest ingredients from sea to grain, this Oyster Stout is rich, velvety and embodies the essence of a Pacific Northwest winter. This stout offers a delicate umami depth that enhances its roasted malt prole, imparting a subtle minerality from the oyster shells that marries perfectly with the creamy mouthfeel. Brewed in collaboration with our suppliers and oyster shucking friends.
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7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Poured from 473mL can. Very dark brown with beige head. Mainly just a simple roasted malt stout, feint chocolate, maybe some brine only on the nose, simple, decent.
Tried
from Can
at
Jak's Beer-Wine-Spirits - 41st Ave
on 25 Mar 2025
at 01:33
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
The ingredients list and "contains shellfish" don't exactly reconcile, but if I was a vegan or allergic to shellfish I'd err on the side of caution with this one. Unless it's worth dying and/or violating one's morals for. Let's find out!
It's black, with a thin head. The aroma is quite toasty, with a light coffee accent. Like a medium roast of low grade Ethiopian coffee. I appreciate it when the Circle K tries to do a cool coffee, but they aren't actually capable.
There's also some chocolatey stuff here, too. It's a lighter stout, a touch on the sweet side, with more of a nutty, chocolatey accent. Probably shells used, no brine. The finish mostly sweet, with similar moderate complexity. Not bad, but not worth compromising what one stands for in order to tick it.
It's black, with a thin head. The aroma is quite toasty, with a light coffee accent. Like a medium roast of low grade Ethiopian coffee. I appreciate it when the Circle K tries to do a cool coffee, but they aren't actually capable.
There's also some chocolatey stuff here, too. It's a lighter stout, a touch on the sweet side, with more of a nutty, chocolatey accent. Probably shells used, no brine. The finish mostly sweet, with similar moderate complexity. Not bad, but not worth compromising what one stands for in order to tick it.
Tried
from Can
from
Legacy Liquor Store
on 15 Mar 2025
at 03:56