Burnt Mill Brewery Equal Measures

Equal Measures

 

Burnt Mill Brewery in Badley, Suffolk, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bitter - Ordinary / Best Bitter Regular
Score
7.18
ABV: 4.6% IBU: - Ticks: 5
A modern dry hopped bitter with a base of amber and crystal malts for a rich hue and moreish malty backbone. Hopped with Challenger, Ernest and Azacca, expect a balanced blend of citrus and stone fruits with a gentle spice running throughout. A steady bitterness is entwined into the beer to entice you back for more.
 

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7.3
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

EB at Taphouse

Tried from Draft at Taphouse on 02 Jul 2025 at 12:55


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7.1
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5

10/5/2025. Draft at Hopsters x Burnt Mill Tap room, Woodbridge. Pours clear amber orange with a frothy off-white head. Aroma is malty, caramel, fruity, floral, biscuit. Moderate sweetness, medium bitterness and body. Good modern bitter.

Tried from Draft at Hopsters x Burnt Mill Tap Room on 10 May 2025 at 11:49


8

Really good, modern bitter. Hoppy but all the malt and bitterness you expect from the style.

Tried from Cask on 21 Mar 2025 at 14:44


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7.4
Appearance - 8 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Tight white head left a creamy top on a deep amber coloured body.
Biscuit, malt & spiced aroma.
Medium bodied, smooth with a foamy back.
Malt, digestive biscuits, stone fruit & caramel tastes with a tangy hopped finish.
Well balanced & Well tasty

Tried from Can on 16 Mar 2025 at 19:54


7.6
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 8

9th March 2025
Can. A light haze on this amber beer, small cream colour head. Palate is light and mildly dry, good fine minerally carbonation. Smooth malts, a good caramel, not over sweet. The unusual trio of hops bring crisp pine, some Challenger spice and cedar. Modest orchard fruits with somewhat surpressed citrus on the back end. Light crisp finish leaves a mild bitter linger. Nice crisp modern bitter.

Tried on 15 Mar 2025 at 11:30