Days of Being Wild is a series inspired by the tradition of lambic style brewing in Belgium. This is the first mixed fermentation program of its kind in Asia. With a mixed-culture fermentation featuring a medley of wild yeast and bacteria strains in a single foeder, these beers have haunting complexity, natural farmhouse funk and refreshing fruitiness.

This single foeder sour ale takes it a step further with a second fermentation in Chardonnay barrels together with a generous addition of tart cherries. The combination of deep cherry flavor and vinuous notes from the barrels with a touch of residual sweetness makes for a beautifully balanced and yet incredibly complex beer.

無腳雀仔櫻桃版於白葡萄酒酒桶進行二次發酵，加入大量酸櫻桃，濃濃果香配上橡木香氣，充滿獨特層次感！