Salt Farm
Mak's Brewery Company in Tsuen Wan, New Territories, Hong Kong 🇭🇰
Belgian Style Regular|
Score
6.25
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Our first beers were initially available in Yim Tin Tsai, Sai Kung and hence named as Yim Tin. Every wort is brewed by whole grain which smells very fruity while tastes delicately of malt and tangerine. All beers are hand made and absolute fresh. We promise to present you the most elegant life.
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
330ml bottle from Tai Ohhh, Tai O, Hong Kong. Mak's x Tai Ohhh version. Slightly hazy golden colour, white foamy head and aroma of malt caramel, tangerine citrus. Taste is malty caramel, wheaty, zesty citrus, tangerine, salty notes and tangy bitterness. Medium bodied, soft carbonation, dry citrusy salty bitter finish. Quite drinkable
Tried
from Bottle
on 05 Jan 2020
at 10:21
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle from Antarabangsa, Penang. Poured a hazy light golden straw colour with a thin broken white head. The aroma is grainy malt, mineral, yeasty, light orange citrus. The flavour is moderate to light bitter, with a light, watery, grainy, mineral, light floral hop bitter palate. Medium to light bodied with average carbonation.
Tried
from Bottle
on 10 Aug 2019
at 17:48
5/10
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Appearance 6
Aroma 3
Flavor 5
Texture 8
Overall 5
Bottle, hand carried from HK. Nose is lemon and tangerine hop on top of huge vegetables and DMS. Stinky cooked cabbage. Hazy golden-orange with a low, thick head. Effervescent as in many infected beers. Flavor is more citrus fruits, sweet mandarin, crackery malts, and again a load of cabbage. Body is quite right, light and lightly spritzy. Seems like a good recipe, just too much stinky old cabbage and corn.
Tried
from Bottle
on 04 Oct 2017
at 02:32
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle at Kowloon Taproom. Hazy golden/orange with a small white head. Aroma of malt, light yeast and spices. Similar taste. Also with hints of fruit. The body was around medium. An ok one.
Tried
from Bottle
on 30 Nov 2015
at 10:45