Salt Farm
Mak's Brewery Company in Tsuen Wan, New Territories, Hong Kong 🇭🇰
Belgian Style Regular|
Score
6.25
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danlo (13133) reviewed Salt Farm from Mak's Brewery Company 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
330ml bottle from Tai Ohhh, Tai O, Hong Kong. Mak's x Tai Ohhh version. Slightly hazy golden colour, white foamy head and aroma of malt caramel, tangerine citrus. Taste is malty caramel, wheaty, zesty citrus, tangerine, salty notes and tangy bitterness. Medium bodied, soft carbonation, dry citrusy salty bitter finish. Quite drinkable
jimgreen (21510) reviewed Salt Farm from Mak's Brewery Company 6 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle from Antarabangsa, Penang. Poured a hazy light golden straw colour with a thin broken white head. The aroma is grainy malt, mineral, yeasty, light orange citrus. The flavour is moderate to light bitter, with a light, watery, grainy, mineral, light floral hop bitter palate. Medium to light bodied with average carbonation.
Kyotolefty (15912) reviewed Salt Farm from Mak's Brewery Company 8 years ago
Appearance - 6 | Aroma - 3 | Flavor - 5 | Texture - 8 | Overall - 5
Bottle, hand carried from HK. Nose is lemon and tangerine hop on top of huge vegetables and DMS. Stinky cooked cabbage. Hazy golden-orange with a low, thick head. Effervescent as in many infected beers. Flavor is more citrus fruits, sweet mandarin, crackery malts, and again a load of cabbage. Body is quite right, light and lightly spritzy. Seems like a good recipe, just too much stinky old cabbage and corn.
Gyllenbock (17517) reviewed Salt Farm from Mak's Brewery Company 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bottle at Kowloon Taproom. Hazy golden/orange with a small white head. Aroma of malt, light yeast and spices. Similar taste. Also with hints of fruit. The body was around medium. An ok one.