Straete Brouwerie LemonDe

LemonDe

 

Straete Brouwerie in Desselgem, West Flanders, Belgium 🇧🇪

  Sour / Wild Beer Regular
Score
6.40
ABV: 5.5% IBU: - Ticks: 3
Dit bier werd niet gekookt (raw ale) en onderging een natuurlijk kettlesour. Zowel de hoofdgisting en verzuring gebeurden met de organismen op de schil van ruwe granen. Om het karakter nog meer te onderstrepen werd een dryhopping van Cascade gedaan. Natuurlijke funk.
Een ideaal bier voor wie denkt alles al geproefd te hebben die lekker is :D.
 

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6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Taster @carnaval brettanomyces, pale golden, small head. Aroma is very dry, very tart, funk. Taste is surprisingly mellow, funk, bitter, tart, nice

Tried from Bottle on 22 Jun 2025 at 08:44


7
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Kettle-soured raw ale – not the most self-evident concept even in craft brewing in general – created by this innovative microbrewery in the Waregem region. Snow white, medium sized, breaking but stable head, cloudy yellow-blonde robe with beige hue. Aroma of lemon juice (prominently so even), stale mandarin juice, human sweat (even sweaty socks), kefir, ripe pear, green kiwi, artisanal yoghurt, sourdough, unripe pineapple. Sour, very lemony onset – as the label already gives away, lemon is indeed the prominent flavour here somehow, with even a sharp acidic edge as in actual lemon juice; other than that, hints of pear and pineapple are present, in a sharply carbonated environment. Slick wheat breadiness, the inherent sourishness of the wheat reinforcing the lemon effect further, with sourdough undertone and yoghurty lactic feel in a crisp, drying way. Something chalky pops up in the finish, as happens in many Berliner Weisse beers, which is fairly close to what this is – though in a more ‘funky’ way, with notably sweaty side effects. Weird concoction, in all, made to an experimental brewing method that involves warming without boiling off the lactic bacteria (their further growth is apparently controlled by the alcohol and the pH itself, according to the brewer), so indeed raw... Some odd effects in the nose and in the mouth very lemon-forward, both a bit much so for some I think, but still somehow an interesting one, far removed from the classic blonde and tripel ales the average new Belgian brewery would come up with.

Tried on 18 Mar 2025 at 15:30


4.8
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 3

8/III/25 - 33cl bottle @ home, BB: n/a (2025-264) Thanks to Alengrin for sharing the bottle!

Pretty cloudy light yellow beer, small aery irregular yellowish head, unstable, dissipates quickly. Aroma: very zesty, lemony, spicy, weird, funky, chemical touch, solvents, not very pleasant. MF: lively carbon, medium body. Taste: chemical start, minty, soapy, pretty sourish, weird, not a big fan. Aftertaste: very acidic, a bit lemony, sour, chemical touch, zesty, some white peaches, tastes pretty infected all in all. Not a good sour.

Tried from Bottle on 08 Mar 2025 at 18:30