Dubbel Edged
Carbon Brews in Fo Tan, New Territories, Hong Kong 🇭🇰
Belgian Style - Dubbel Regular|
Score
6.38
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Experience: Rich, Malty, Biscuit & Black Pepper
A classic belgian dubbel. A good malty backbone made up of munich, vienna, special w and abbey. Classic hops of hallertau and saaz. The yeast is cloned from a trappist brewery and combines with the malt and hops to give this beer characteristics of nuttiness, biscuit and black pepper
A classic belgian dubbel. A good malty backbone made up of munich, vienna, special w and abbey. Classic hops of hallertau and saaz. The yeast is cloned from a trappist brewery and combines with the malt and hops to give this beer characteristics of nuttiness, biscuit and black pepper
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5.4/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
On tap at Roundhouse, pours a clear amber with a small beige head. Aroma brings out lots of fruity esters, with banana, Belgian yeast, and fruity esters. Flavour is fruity and estery, with lots of banana, perfumey notes, and clove. This is way too estery - the Belgian yeast isn't utilized too well.
Tried
from Draft
on 26 Aug 2019
at 13:05
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Banana and raisin. Clearish copper with a rich beige head. Light raisin and caramel.
Tried
on 26 Aug 2019
at 13:05
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Can from HK Brewcraft, Hong Kong. Poured a clear dark brown colour with a thin off white head. The aroma is light roasty toffee caramel malt, The flavour is moderate to light sweet, with a crisp, roasty, red berry fruit, light dry hop spice palate. Medium bodied with average to soft carbonation.
Tried
from Can
on 06 May 2019
at 17:31
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Can shared. Brown with a tan head. Aroma of malt, overripe dark fruits and caramel. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.
Tried
from Can
on 05 May 2019
at 23:22