Companyia Artesana Maians - Espiga Hop Collection Series: Mosaic

Hop Collection Series: Mosaic

 

Companyia Artesana Maians - Espiga in Sant Llorenç d'Hortons, Catalonia, Spain 🇪🇸

  IPA Series
Score
6.97
ABV: 5.5% IBU: 35 Ticks: 25
The acclaimed Mosaic presents a clean and crystalline appearance, and its golden hues make up the first impression of this great beer. All the potential of Mosaic hop is manifested in this single-hop beer, exhibiting aromas and flavours of citrus, floral and herbal, with reminiscences of pine, mango, grapefruit that refresh our palate with a light body and fine carbonation. The aftertaste becomes kindly bitter, herbal and persistent.
 

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6.9
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7.5

Bottle split at CBC Covborn, thanks to Danny, 25/04/18. Almost clear golden with a well presented off white cap. Nose is orange pith, peach, citric tinged straw, toasted grains. Taste comprises citric pith, grassy, toasted malts, tangerine, light floral kiss. Medium bodied, fine carbonation, semi drying close with balanced juicy hop bitterness. Decent enough APA (IPA).

Tried from Bottle on 14 May 2018 at 17:55



6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottled. A hazy yellow beer with a huge yellowish head. The aroma has notes of lemons, straw, and malt. The flavor is lemons, hops, straw, and a bit of malt, leading to a bitter finish.

Tried from Bottle on 22 Jan 2018 at 10:51


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle@Jespers - Yellow coloured pour with white puffy heady. With some tropical citrus fruity notes, some pale malt, hoppy furity finish.

Tried from Bottle on 22 Jan 2018 at 10:38


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

hazy yellow, smooth offwhite head. aroma is flowery, herbal, lemongrass. flavor is citrussy or yellow fruity, malty sweetness, quite fruity, line and citrus,

Tried on 22 Jan 2018 at 10:25


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

33 cl bottle. Pours cloudy yellow. Huge white head. Aroma is mild grassy, slight peach to citrusy. Crisp peach. Slight citrusy. Bitter, fruity and subdued sweet. Biter and slight fruity finish.

Tried from Bottle on 22 Jan 2018 at 10:17


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Bouteille 33cl, lot# 17-204, BB 25-03/2018. Dorée sur léger col blanc. Arôme offre un généreux bouquet fuité, citronné, agrumes, herbacé. Palais est malt pils, fruité plaisant de Mosaic, thé vert, herbacé et mandarine. Le malté reste léger sur effet pâle et pils, le tout est léger et très frais.

Tried on 22 Jan 2018 at 10:05


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Dec. ’16. On tap at Luppolo Station, with Roman ratebeer crew. It poured almost clear amber body with medium sized head. Mild Mosaic hop aroma, sweet fruity and floral, with some light biscuit malt. Flavor was pleasantly bitter and lightly sweet. Herbal and fruity hop contribution with fruity (banana, peach) and biscuit malt. Note of chalk. Thin to medium bodied with moderately long finish, not very dry, rather lightly spiced and floral over the biscuit and light chalk to paper note. Reminded a bit to hoppy Belgian ales, but generally quite simple and light IPA. Pleasant, but overrated here by a long shot.

Tried from Draft on 06 Aug 2017 at 12:02


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Draft - Mandarin orange. Clear gold with a rich white head. Mandarin and some nice fruity tropical notes with a touch of weed. Solid and well restrained.

Tried from Draft on 06 Mar 2017 at 10:24


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Caña en vivalabirra 28..02..2017. (r22). Color dorado con espuma blanca. Aromas y sabores herbaceos suaves frescos y verdes con suaves toques maltosos y afrutados algo dulces. Cítricos y ligero amargo algo resinoso al final algo duradero. Cuerpo ligero fácil de beber. Buena y refrescante.

Tried from Can on 02 Mar 2017 at 09:59