Imported from my RateBeer account as Six Degrees North / De Ranke ATC 1.1 (Islay) (by Six Degrees North):
Aroma: 10/10, Appearance: 3/5, Taste: 6/10, Palate: 3/5, Overall: 11/20, MyTotalScore: 3.3/5

26/XI/16 - 33cl bottle @ Vini Birre Ribelli (Brussels) - BB: n/a (2016-1373) Thanks to sebletitje and 77ships for sharing today's beers!

Clear purple brown beer,s mall irregular off-white head, little stable, non adhesive. Aroma: soft roast, caramel, vanilla, chocolate, lovely smell, dried fruits, little oxidised. MF: ok carbon, medium body. Taste: surprisingly peated start (I didn't know what I was having beforehand), earthy, little bitter, pretty roasted, bit sweet, dried fruits. Aftertaste: peated, roasted, dried fruits, more peat, little bitter.

Keg at 6 degrees north, Edinburgh. Pours clear red-brown with a thin but persistent off-white head. Aromas of wood and whisky, faint chocolate. Taste is more of the same. Thin finish.

On keg at Six Degrees North, Edinburgh. Appearance - dark brown with a red tinge. Nose - sweet booze and toffee. Not much smoke. Taste - same as nose. Palate - medium to full bodied, rich. Expected peat. Overall - good if a bit booze orientated.

Keg at Bottle Shop event. It pours darkest brown with minimal head. The aroma is rich, oily, plenty of dark fruit, berry, fruit cake, smoke, rich Islam whisky, toffee, honeycomb, toasted marshmallow, hint of solvent and jam. The taste is bitter, dry, spicy, medicinal, Dandelion & Burdock, charred roasted malts, some alcohol, cola, tar and smoke with a warming, peppery finish. Medium - full body and fine carbonation. Aroma stands out, but the taste is a touch too medicinal.

Keg at ushers... Dark black.. Thin tan lacing.. Soft chocolate roast.. Dark malts roast nose.. Soft chocolate roast.. Dark fruit... Light mellow islay... Oddly not destrying this

Keg at ushers. Pours deep brown, nose is toffee, chocolate, little apple, wood, taste is dry, light smoke, fruity berry, rich caramel.