Ongedorst (2021)
(Batch of Ongedorst)
Antidoot Wilde Fermenten in Kortenaken, Flemish Brabant, Belgium 🇧🇪
Farmhouse Regular|
Score
7.05
|
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Inspired by some old farmhouse tradition, this beer was brewed with barley malt, raw wheat, raw unhusked spelt and raw unhusked oats. The husks provide in a distinct tannic and rustic profile. The beer was aged in oak barrels for two years. Bottled November 2021.
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7.8/10
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Appearance 8
Aroma 7.5
Flavor 8
Texture 8
Overall 7.5
Pours a hazed amberblonde. Small, relatively fast fading white head. Scent is very full, grainy, oaky, wheat, brett. more lambic like than other Antidoot's. Taste is full, acidic, acetic, very oaky, brett forward. ofcourse grainy - but in that terms it's very lambic-y, not the very different blend I would have expected after reading the label. Very refined again, bit buttery, which makes it distinctively different to actual lambic, but it's got the same funky, slightly sulphuric, balanced acidity and oakyness. Not very representative for the brewery to me, this is a real stand alone beer, somewhere between a very malty, mildly acidic actual lambic, and a base-beer by antidoot. Very cool. Lovely drinking beer.
Tried
on 06 May 2026
at 18:19
7.4/10
—
Appearance 8
Aroma 7
Flavor 7.5
Texture 7
Overall 7.5
0,75l bottle at home. Bottled Nov 2021. amber hazy color, small white head. smells herbal, earthy, hints of funk, subtle ok. nice rather subtle smell. full body, light carbonation. tastes pepper, earthy, grassy, some minerality, light herbs, rosemary & thyme. finishes lightly dry and light to medium bitter with notes of grass, pepper and minerals. good stuff, very Saison-ish. Very drinkable, not overly complex. I can see why this one doesnt get a lot of love, but I very much like it.
Tried
from Bottle
on 28 May 2023
at 14:01