Gewurztraminer Bière de Coupage
Temporal Artisan Ales in Vancouver, British Columbia, Canada 🇨🇦
Brewed at/by: Slow Hand Beer Co.Farmhouse - Saison Regular
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Score
7.16
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Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 8
330 ml bottle. Pours a dull amber with light head. Aromas of citrus, eatery white grapes, and sharp wheaty malts. Flavors of lemons, fruity tart grapes, a bit of farmyard and more sharp wheaty malts. Quite good, very refreshing and getting close to Tilquin Meerts IMHO.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Slight haze. Bright brett aroma. Thin head. Slight tartness, the grapes are bright. Good balance. Solid fruit, good body. Maybe a touch sharp in the finish.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Poured from the tap @ 3Fold. Hazed blonde gold with small white head. Light tartness, vinous gerwurtz underlay, decent.
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5
Aroma has a nice bugginess to it, dry musty grape skins, and a light rustic character. Flavour is moderately tart, with rustic saison yeast, musty grape skins, and light bugginess. Quite tart and bright; I could do with less acidity, more buggy complexity, more grape must, but this is nicely done. --- Beer aliased from original tick of Bière de Coupage on 12 Apr 2025 at 01:29 - Score: Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5. Original review text: Bottle pour at Threefold, pours a fairly clear bright golden with a small white head. Aroma has a nice bugginess to it, dry musty grape skins, and a light rustic character. Flavour is moderately tart, with rustic saison yeast, musty grape skins, and light bugginess. Quite tart and bright; I could do with less acidity, more buggy complexity, more grape must, but this is nicer done.
Appearance - 7 | Aroma - 7 | Flavor - 8 | Texture - 7 | Overall - 7
200mL pour at Threefold. Pours gold with slight haze and white head. Wild rustic yeast and grape must on the nose. Flavour has a lot of musty grapes, rustic wild yeast, some phenols. A bit rough, but still quite nice.