Hill Farmstead Brewery Genealogy

Genealogy

 

Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸

  Stout - Imperial Regular
Score
7.88
ABV: 9.0% IBU: - Ticks: 95
Imperial Stout Brewed with Coffee

One of our most coveted Nietzschean narratives, Genealogy of Morals, inspires our bourbon barrel-aged imperial stout of the same name. We present to you the opportunity to enjoy the non barrel-aged base beer, simply named Genealogy, brewed with malted wheat and locally-roasted coffee, then conditioned in stainless steel. Dark, rich and smooth, its complex flavors belie the singular vision with which we create it—echoing the work that inspires it.This is the the non barrel-aged version of Genealogy of Morals, conditioned in stainless steel. Dark, rich and smooth, it’s complex flavors belie the singular vision with which we create it—echoing the work the inspires it.
 

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8.1/10 Appearance 10 Aroma 7 Flavor 8 Texture 10 Overall 7.5
Bottle, Feb 2016. Pours inky back, medium creamy brown head, dissipates slowly, nice lacing. Aroma is molasses, anise, leather, cocoa, tobacco, coffee. Flavor is light sweet, light plus bitter, coffee notes with leather and molasses. Full body, creamy mouthfeel, lingering bitterness.
Tried from Bottle on 07 Jul 2017 at 20:09

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
How: Bottle.
Where: Tasting 2017-05-06.
Appearance: Black colour with a beige head.
Aroma: Coffee, chocolate, roasted malt, some liquorice.
Body: Full body, medium carbonation.
Flavour: Coffee, chocolate, roasted malt, some fruit and liquorice.
Tried from Bottle on 14 May 2017 at 07:32

8/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 7
Bottled at AndySnow tasting. Black, rich beige head. Generous coffee aroma. Mid sweet with full body and well rounded mouthfeel. Coffee and chocolate, freshly cut bell pepper. Long bitter finish.
Tried from Bottle on 06 May 2017 at 10:02

8.8/10 Appearance 8 Aroma 8 Flavor 9 Texture 10 Overall 9
500 ml bottle at home with big thanks to Mike!!! Black color with beige brown head. roasted malty aroma, lots of coffee, chocolate, dark chocolate, cocoa, licorice, dark dried fruits. Sweet and bitter like aroma but even better with some vanilla and woody-smoked notes addition. Full silky oily to creamy body with soft carbonation.
Tried from Bottle on 05 Apr 2017 at 14:56

9.3/10 Appearance 10 Aroma 9 Flavor 10 Texture 8 Overall 9
Bottle at RBBest. Pours viscous dark brown, thick and oily. Aroma is toasted caramel, chocolate, coffee. Super heavy oily sweet body, thick and juicy. Long sweet palate. Very impressive!
Tried from Bottle on 29 Jan 2017 at 13:54

8.4/10 Appearance 10 Aroma 8 Flavor 8 Texture 10 Overall 7.5
Thanks Huhzubendah for sharing the bottle! Poured into a taster showing pitch black with half a finger of latte colored foam. The nose shows a lot of rich roasted coffee bean. The palate is light bodied and moderately but smoothly carbonated. Flavors of milk chocolate and cacao nibs throughout ending on a light dark chocolate bitterness. Fantastic.
Tried from Bottle on 24 Dec 2016 at 16:47

8.8/10 Appearance 10 Aroma 8 Flavor 9 Texture 8 Overall 9
Bottle shared by Anchorage Tasting Group: Poured a black with brown head. Aroma is strong caramel and roasted malts. Taste is molasses, faded coffee and rich chocolate.
Tried from Bottle on 18 Dec 2016 at 23:35

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Brown bottle, 500 ml, bottled on 10.14.15, trade with Ian Guénard (merci!), savoured on October 21 2016; eye: black, opaque, sheet of dark brown head that turns into a minuscule ring, no lacing; nose: coffee, dark chocolate, roasted malt, vanilla; mouth: coffee, dark chocolate, roasted malt, slight pleasant acridness from roasting, medium-full body, below-average carbonation, mildly sweet, silky texture; overall: quite fine FRANÇAIS Bouteille brune, 500 ml, embouteillée le 10.14.15, échange avec Ian Guénard (merci!), savourée le 21 octobre 2016; œil : noire, opaque, couche de mousse brun foncé qui se transforme en un minuscule anneau, pas de dentelle; nez : café, chocolat noir, malt torréfié, vanille; bouche : café, chocolat noir, malt torréfié, très légère âcreté plaisante de torréfaction, vanille, alcool, finale en chocolat avec très légère présence d’âcreté plaisante, corps moyen-corsé, carbonatation sous la moyenne, moyennement sucrée, texture soyeuse; en résumé : bien bon
Tried from Bottle on 21 Oct 2016 at 18:23

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
(On tap @ Warpigs HF Day, Copenhagen, May 12 2016) Pours black with a small dark tan head. Aroma lead by roasted malts with a fair helping of coffee, backed by liquorice, chcolate syrup, hops, light vanilla and green pepper. Fairly sweet initial flavours of dark toffee-like malt, sweet chocolate, coffee, slight dark fruit, vanilla, roast fairly restrained. Finish is semi-dry, roast coffee apparent, liquorice, slightly leafy bittering hops, and a persistent core of dark malt and chocolate. No real alcohol presence. Medium-full bodied, soft carbonation, a bit viscous. A solid coffee stout, not transcendent however.
Tried from Draft on 09 Oct 2016 at 14:51

8.4/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
On tap at Warpigs, Copenhagen, Hill Farmstead tap takeover. Pours black with small beige head. Roasted, malty, caramel, chewy chocolate, licorice, dried fruit. Quite sweet. Medium to full bodied, oily. Very nice.
Tried from Draft at WarPigs Brewpub on 24 Aug 2016 at 12:27