Arbor Ales Super Yakima

Super Yakima

 

Arbor Ales in Bristol, Bristol, England ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ

  IPA - Imperial / Double Regular
Score
7.39
ABV: 9.5% IBU: - Ticks: 24
The double version of Arbor's flagship IPA is bursting with resinous pine and juicy grapefruit hop flavours.
 

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7.5/10 โ€” Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
Bottle. Turnerโ€™s, Sheffield. Fantastic label! Hazy, gingery amber. Good, dense, lasting, off white head. Nose has pine needle. White pepper. Baked citrus fruit. Some on the turn strawberry. Candied peel. Grapefruit pith. Taste is spicy, peppery bitter. Very zesty and oily. Some biscuity sweetness. Lots of body. Fairly smooth. Hint of the ABV. Long, zesty, spicy bitter finish. Packs it in, this one. Tasty gear.
Tried from Bottle on 10 Oct 2016 at 17:06

7.4/10 โ€” Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Keg at Red Squirrel Brewery shop/bar in High Wycombe, Bucks. A golden/amber coloured pour with a healthy white head on top. Hoppy, citrus, orange aroma. Tastes similar, hoppy, citrus, orange, grapefruit, slightly sweet. Decent DIPA.
Tried on 25 Sep 2016 at 13:43

7.4/10 โ€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Keg at RS HW, 19/09/16. Clear golden orange with a well appointed off White head. Nose is punchy citric rinds, pine resin, grapefruit, juicy hops, orange wine gums. Taste comprises sticky trops, grapefruit, mango, pine resin, soft bread. Medium bodied, soft carbonation, juicy hop rinse and a subtle boost in the close. Decent DIPA ... juicy and zezty.
Tried on 21 Sep 2016 at 12:29

7.8/10 โ€” Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8
On tap at the brewery as part of the East Bristol Brewery Trail 27/8/2016. Hazy and deep gold in colour with a decent, white, head. Rich aroma of blood oranges, floral hops and warming alcohol. Surprisingly easy drinking, with more citrus and red berry fruits, candied sweetness, some white pepper and a hoppy, boozy finish that lingered for a long time. Excellent.
Tried from Draft on 04 Sep 2016 at 05:55