Traditional floor malted pilsner malt from Bohemia gives a sweet taste with
aromas of earthy malt sweetness, honey, biscuit, light caramel, and hints of hazelnut and bread. The single decoction mash process it receives produces extra cookie, biscuit, and toasty flavors. It receives all Saaz hops, which adds delicate bitterness, but primarily spicy, herbal, woodsy, dark floral, and earthy aromas, as it is primarily an aromatic hop. Natural carbonation retains as much natural aroma from the yeast, hops and malt as possible. The czech yeast leaves a slight floral aroma