Coffee Porter
North Riding Brewery in Scarborough, North Yorkshire, England 🏴
Porter Regular|
Score
6.90
|
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Coffee Porter using freshly ground coffee beans we have carefully selected 3 different roasts to complement the 5 different malts to create a well rounded Porter.
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7/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Cask @Tree Folk’s (Rome). Pours deep brown with a medium off-white head. Aroma of roasted malts, coffee, cocoa bean, milk. Flavour is balanced, medium roasted malts notes with a decent bitter end. Medium body, soft carbonation. Nice.
Tried
from Cask
on 10 Jun 2016
at 16:47
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Handpump at Tree Folks in Rome-Italy. Coffee bean pour with caramel highlights, tick off-white cap. Nose: coffee beans, mocha and a bit of cappuccino. Mild nose but pleasant. Mouth: rustic coffee soul, roast, bitter finish. In style and a bit rustic. Lovely ---Rated via Beer Buddy for iPhone
Tried
on 10 Jun 2016
at 16:32
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Cask. Shakespeare’s, Sheffield. Clear, dark chestnut brown. Bubbly, sticky, beige head. Nose has instant coffee. Tangy, fruity, woody notes. Toasted malts. Spent coffee grinds. Taste has a lactic type sweetness, with moderate, coffee bitterness. Smooth mouthfeel. Medium bodied. Finishes with a sweetness on the lips, finishing light, roast bitter.
Tried
from Cask
on 25 May 2016
at 08:27
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask at Kelham Island, Sheffield. Poured a clear dark brown with a frothy off white head. The aroma is smoky roast malt, light dry coffee. The flavour is light sweet with a rich roasty coffee chocolate, light sweet malt palate. Medium bodied with soft carbonation.
Tried
from Cask
on 21 May 2016
at 10:18
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at the Kelham Island Tavern; dark chestnut brown pour with a bubbly tan head, aroma has rich coffee and a hint of chocolate, taste has coffee, red fruits and sweet chocolate.
Tried
from Cask
on 21 May 2016
at 08:19