Visceral
Blackout Brewing in Cluj-Napoca, Nord-Vest, Romania 🇷🇴
Brewed at/by: Bere à la ClujBarley Wine - Barley Special
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Score
7.32
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6th Anniversary Barleywine aged in Buffalo Trace and Barton 1792 bourbon barrels with maple syrup.
Brewed and cared for at Bere a la Cluj.
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Gurthnar (14451) reviewed Visceral from Blackout Brewing 2 months ago
Appearance - 9 | Aroma - 8.5 | Flavor - 8.5 | Texture - 9 | Overall - 8.5
Full body, light carbo. High sweetness, med bitter. Shitloads of chocolate, graham crackers, biscuity, med toffee. Very tasty, decadent, malt-centered. Med-light bourbon presence too though, echo of wood. Excellent.
Bybeer (15899) ticked Visceral from Blackout Brewing 3 months ago
Marko (22181) reviewed Visceral from Blackout Brewing 4 months ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Bottled at Drinkoteka, enormous thanks Barba & Elena! Very dark brown body, tiny off-whtie head. Heavy caramel and light vanilla in the aroma, along with strong punches of alcohol. Creamy taste, obviously malt-driven, smooth, caramelly, clear rum barrel notes, raisins, vanilla, maple and, of course, maple - but well integrated. Warming enough, but not in a terrible way. Lovely!
Charlotte (10579) reviewed Visceral from Blackout Brewing 5 months ago
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 7 | Overall - 7.5
Dark brown colour with no head.Aroma of vanilla and Marple syrup sweet and warming mouth feels and note of dark drid fruit and chocolate nice warming and smooth taste with heavy finish.
Gerbeer (8214) reviewed Visceral from Blackout Brewing 7 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
330 ml bottle. Pours a very dark brown with light head. Aromas of rich maple syrup, chocolate nougat, and caramel malts. Flavors follow same with emphasis on maple syrup. Cant really find the barley wine base with the huge amount of maple syrup and it’s very sweet; but still very tasty. A desert beer.