2024 bottle drunk 3/22/26.
Coconut though is it from actual coconut or bourbon? Almost certainly the actual coconut, though the bourbon is very fruity and lightly sweet. Vanilla pretty minimal, and there's a fudgey character to the malts with minimal roast and no alcohol noted.
Rich, with huge coconut-fudge notes and some alcohol woven in. It's not hot/sharp but it's certainly apparent. Syrupy, thick, rich, malty texture. Gooey and cakey with bourbon spice, some woody dryness and just sugar for days. Definitely pushing it on the sweetness, and sweeter than I'd prefer; though not cloying. Would definitely prefer a bit more bourbon depth/complexity in place of the huge coconut, which as a sidenote, must have been disgustingly overdone when this was fresh if it's still so dominant now.

I was thinking, Wow, an Omnipollo beer without a ton of stupid shit in it?! But they've still "Omnipollod" the beer by putting too much adjunct in it and leaving it way, way too sweet. All that said, it's still a competent dessert sipper, though I'm dumping more than half of the bottle as I'm not really in to diabetes.

Another beer that gains points when drunk at a beer fest (as 95% of the ratings are from here), as it's fine and tasty in a very small sample. But when you sit down with a full bottle, you realize it's not incredible beer.